Our Menu
Explore a thoughtfully curated selection of modern Australian dishes and beverages inspired by the region’s fresh coastal produce, designed for relaxed evenings and social poker nights alike.
Menu and pricing are subject to seasonal change. Please speak with our team for today’s specials and detailed allergen information.
Welcome to Our Menu
Showdown Supperclub brings a modern Australian coastal sensibility to every plate. Our chefs work closely with local producers to showcase bright flavours, crisp textures, and generous portions that feel right at home in Sydney’s relaxed dining culture.
Whether you are joining us for an early dinner before our in-venue social poker evenings or settling in for a long lunch with friends, you will find balanced options for every palate, including vegetarian, vegan, gluten-free, and lighter choices.
Starters & Sharing Plates
Begin with small plates made for passing around the table.
Marinated Coastal Olives
Warm blend of Australian olives, native thyme, orange peel, garlic, and bay leaf.
Saltbush Calamari
Crisp fried local calamari dusted with saltbush and lemon myrtle, served with preserved lemon aioli.
Charred Prawns, Finger Lime & Herb Oil
Wood-grilled prawns, finger lime pearls, chilli, garlic, and coastal herbs.
Burrata, Heirloom Tomatoes & Basil Oil
Creamy burrata, heirloom tomatoes, basil oil, toasted seeds, grilled sourdough.
Mains & Grill
Regionally inspired plates with a focus on wood, flame, and freshness.
Wood-Grilled Tasmanian Salmon
Crisp-skinned salmon, charred lemon, coastal greens, roast fennel, caper and herb dressing.
Grass-Fed Beef Ribeye 300g
Charcoal-grilled ribeye, café de Paris butter or green peppercorn jus, hand-cut chips, watercress salad.
Free-Range Chicken Parmigiana
Crisp crumbed chicken breast, smoked mozzarella, Napoli sauce, garden salad, chips.
Roasted Market Fish
Chef’s selection of market fish, lemon myrtle beurre blanc, seasonal vegetables, baby potatoes.
Coastal Grain Bowl
Warm ancient grains, roasted pumpkin, grilled broccolini, avocado, toasted seeds, citrus tahini dressing.
Slow-Braised Lamb Shoulder
Twelve-hour lamb shoulder, smoked eggplant, yoghurt, pomegranate, flatbread.
Hand-Cut Chips with Rosemary Salt
Crisp potatoes, rosemary salt, aioli or tomato relish.
Vegetarian & Plant-Based Offerings
Generous, balanced dishes that make vegetables the hero.
Charred Cauliflower Steak
Spiced cauliflower, macadamia cream, pickled raisin, native dukkah, herb oil.
Warm Eucalyptus Pumpkin Salad
Roasted pumpkin, grilled zucchini, kale, quinoa, eucalyptus honey dressing, toasted pepitas.
Heritage Carrot & Lentil Bowl
Roasted carrots, braised lentils, coconut yoghurt, coriander, lemon, chilli oil.
Desserts & Sweet Finishes
End on a high note with modern takes on Australian favourites.
Lemon Myrtle Cheesecake
Baked lemon myrtle cheesecake, macadamia crumb, bush honey, crème fraîche.
Warm Chocolate Fondant
Rich dark chocolate fondant, vanilla bean ice cream, hazelnut praline.
Classic Pavlova
Crisp meringue, whipped vanilla cream, seasonal fruit, passionfruit curd.
Signature Cocktails
Coastal-inspired drinks featuring native botanicals and premium spirits.
Coastal High Tide
Gin, elderflower, lime, sea spray tonic, coastal herbs.
Native Negroni
Australian gin, native bitters, vermouth, orange.
Sunset Spritz
Aperitif, sparkling wine, blood orange, soda.
Australian Wines & Local Brews
A focused list of Australian varietals and boutique beers.
Sparkling & White
Rotating selection of Australian sparkling, Riesling, Sauvignon Blanc, Pinot Grigio, and Chardonnay.
Rosé & Red
Seasonal Australian Rosé, Pinot Noir, Shiraz, Cabernet Sauvignon, and blends.
Local Brews
Rotating taps featuring Australian pale ales, lagers, and seasonal releases, plus premium bottled options.
Alcohol is served responsibly to guests aged 18 and over only. We support safe, moderate enjoyment alongside food and water.
Dietary & Allergen Guide
Our team is committed to catering for a wide range of dietary needs, including gluten-free, dairy-free, nut-free, vegetarian, and vegan preferences. Many dishes can be adjusted to suit, and we are happy to recommend options that align with your requirements.
While we take great care, our kitchen handles gluten, dairy, nuts, and other common allergens. Cross-contact may occur and we cannot guarantee a completely allergen-free environment.
How we support you
- Clearly labeled menu items (V, VG, GF, DF, contains nuts)
- Dedicated processes for managing high-risk allergens where possible
- Team trained to discuss ingredients and preparation methods
- Responsible, food-first approach to our in-venue social poker evenings
Please inform our staff of any allergies or preferences when you arrive, and before placing your order.
Plan your next visit
Whether you are joining us for a relaxed coastal dinner, a group celebration, or one of our in-venue social poker nights, our menu is designed to keep the focus on food, hospitality, and community.
Poker at Showdown Supperclub is offered strictly as responsible, venue-based social entertainment for guests 18+ and is not associated with online gambling or wagering.