Join a contemporary Australian dining club where bright spaces, generous hospitality, and community-focused poker evenings come together. We are building a team that cares about every guest and every detail.
Showdown Supperclub is a light-filled, coastal-inspired dining room where our team knows regulars by name, celebrates milestones with our guests, and hosts warm, organised social poker evenings that feel more like a club gathering than a gaming floor.
We look for people who are curious, kind, and committed to doing the little things well—whether that is a perfectly timed plate from the pass or a reassuring welcome for first-time poker night guests.
We foster a collaborative atmosphere where culinary creativity and warm service go hand-in-hand. Tradition and innovation sit side by side on our menu, our drinks list, and in the way we host our community.
Whether you thrive at the pass, on the floor, behind the bar, or hosting our social poker evenings, we offer clearly defined hospitality roles with real opportunities to grow.
For chefs, kitchen hands, and culinary creatives who love seasonal Australian produce and calm, organised services.
We value cooks and chefs who respect the ingredients, the team, and the guest experience equally.
For hosts, section waiters, and bar staff who enjoy building rapport, reading the room, and elevating every service.
Front of house at Showdown Supperclub is about thoughtful details—from the first greeting to a final, sincere farewell.
For calm, confident communicators who can facilitate structured, in-person poker evenings with a focus on guest enjoyment and responsible play.
These roles do not involve online gambling, remote wagering, or handling customer betting accounts. All activity is venue-based and recreational.
We know that the best hospitality teams are built on care, training, and long-term thinking. At Showdown Supperclub, we champion growth at every stage of your career.
Daily life at Showdown Supperclub is grounded in calm preparation, clear communication, and shared pride in the experience we offer. Service is fast-paced but never frantic, with each team member playing a clear role.
“We run a focused, respectful kitchen. The menu is seasonal, the standards are high, and there is room to pitch ideas. You are trusted to care about the plate and the person you are cooking for.”
Senior Sous Chef
“Our guests come for birthdays, work wins, and casual catch ups. Some stay on for poker nights, others just enjoy dinner. Either way, the focus is on making the room feel relaxed, safe, and genuinely welcoming.”
Section Waiter
“Hosting poker nights is about structure and clarity. We explain the format, keep everything fair and friendly, and remind guests that it is social entertainment—not a way to make money.”
Poker Night Supervisor
We keep our hiring process transparent and respectful. You can express interest even if a specific role is not currently advertised—we will keep strong applications on file with your permission.
Check our latest opportunities and role descriptions by getting in touch via our Contact page. We recruit across kitchen, bar, floor, and poker hosting.
Share your CV, preferred roles, availability, and a short note about why you’d like to work at Showdown Supperclub. Hospitality experience is valued, but a great attitude matters most.
Shortlisted applicants are invited for an interview and, where relevant, a paid trial shift. We will discuss expectations, responsibilities, and our approach to responsible service and poker evenings.
Answers to common questions about working at Showdown Supperclub, including how we manage shift patterns and responsible poker evenings.
Showdown Supperclub hosts in-venue social poker evenings for adults. To enter this site, you must confirm that you are at least 18 years of age. If you are not 18, you will be directed to our contact page.